His background is unique. Dave's strategies and savvy don't come from theory, he has lived them. They come from the real world. Lessons he's learned by owing and operating Big Dave's Pizza for 25 years. Two years after Big Dave's was ranked the 25th busiest pizzeria in the USA, he started his consulting, speaking and training career in 1990. Dave is a regular columnist in PMQ’s American and Australian magazines, and author of Big Bucks with Big Dave.

1-888-BIGDAVE • bigdave@bigdaveostrander.com

Mark Sibilia has been involved in the pizza industry since his high school days working for “La Gondola” restaurant in Toronto. His passion for the pizza industry continued later in his working career as his print marketing company of 25 years serviced such companies as the Canadian division of Pizza Hut and 2.4.1. Pizza. As a result of his love, extensive background and experience in this industry, Mark founded ”My Pizza Promo” a company specializing in helping pizza establishments and suppliers to the pizza industry throughout North America improve their marketing and communication skills as well as increase market share. To contact Mr. Sibilia and learn more about My Pizza Promo Inc. please Call 1-866-889-8745 or log on www.mypizzapromo.com.

Chef Santo Bruno has been actively involved in the culinary arts; cooking commercially and as an advisor of Marsal & Sons, Inc. His formal training is based in old world, European style cooking as accredited by the prestigious Culinary Center Scuola Alberghiera in Palermo, Italy. Chef Bruno is a long-standing member of A.P.E.S. and F.I.C. in Milano, Italy. In the commercial field, Chef Bruno has helped establish numerous successful restaurants in the United States, South America and the Caribbean. He has also been a consultant to the largest foodservice chain clients in the world.

1-813-792-2769 x.1123 • chefbruno@marsal.com

Dino Ciccone is the president of World Famous Eastown Pizza, a small chain of independent Canadian pizzerias started in 1968. He’s won 22 international pizza awards, including Best Pizza in  the World (Las Vegas  1996). Dino is the president of World Pizza Organization, or WPO, a consulting firm that certifies pizzerias. He is an international judge, food writer and contributor to many food magazines including PMQ America and has been featured on every TV network, including CNN. Dino is the creator of world’s first Hemp Pizza, stuffed crust pizza, chicken wing pizza, panzerotti pizza, salad pizza, the world’s heaviest pizza—The Dinosaur—and the world’s holiest pizza, The Genesis, created from sacred scripture. 519-455-7360 Fax • eastownpizza@yahoo.com

Jennifer Wiebe manages marketing and customer programs for British Columbia-based pizza POS maker SpeedLine (www.speedlinesolutions.com). Jennifer helps pizza operators take advantage of the marketing capabilities of their POS systems to increase sales. She has worked in marketing and media relations for more than a dozen years as a marketing manager, freelance writer and consultant. Jennifer can be reached at (888) 400-9185.

Cynthia Hollidge, president of CFM Concepts, spent many years in food preparation, marketing and turnkey operations. Serving in managerial and executive positions in the food industry she has gained a unique ability to visualize the overall picture. This insight is a much sought-after value of her clients.

Lesley Greenberg, vice president of CFM Concepts, started her sales career over 25 years ago in retail as a manager. After years in retail and corporate sales she became the director of sales. Lesley's sales experiences in consumer and commercial products have given her a unique ability to understand the individual needs of each of her clients.