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PIZZA MARKETING QUARTERLY - THE FIRST MAGAZINE DEDICATED TO SELLING MORE PIZZA IN CANADA!
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Pizza Marketing Quarterly - Canada
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 Volume #1 - TABLE OF CONTENTS
  • Letter from the Editor
    Amanda Johnson tells you what you’ll see in this issue.
  • In Their Own Words
    Each issue, PMQ poses different questions to pizza operators, and you get it just the way they tell it.
  • The Editorial Board
    Meet PMQ’s Editorial Board and see what expertise they bring to the magazine.
  • In Lehmann’s Terms
    Tom Lehmann, The Dough Doctor, explains the nuances of dough making and maintenance.
  • 4 for 1 = One for All
    Hugh Philippin talks about his four-for-one deal and what it does for his pizzeria.
  • Direct Mail: If You Send It, They Will Come
    Learn the ins-and-outs of direct mail in this primer on direct market advertising.
  • P.O.S.: Prescription for Control
    See how your POS system can help you control your inventory.
  • Canada’s Cheese Crisis
    Learn more about Canada’s sky-high cheese prices and what you can do about it.
  • A Portrait of Pizza Success
    In this regular column, PMQ highlights a single pizzeria and asks them what makes their business tick.
  • Gluten-Free Pizza
    Roberto Vergalito of Roberto’s Pizza attracts a new audience with this alternative to regular pizza dough..
  • Who Will Be the First?
    Find out how you can become involved with the Canadian Pizza Team.
  • Using POS for Marketing
    Have a POS system? Discover some great marketing ideas you may be missing out on.
  • Dynamic Marketing Doubles Sales
    Read about Diana and Pierre Coutu’s survivor experience against high-volume competition.
  • Big Dave
    Check out how Big Dave pulled off his biggest promotion ever: Customer Appreciation Night.
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     PMQ - Canada, Volume #1
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