Pizza Marketing Quarterly Magazine, Canada

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Volume #1 - TABLE OF CONTENTS

Letter from the Editor
Amanda Johnson tells you what you’ll see in this issue.

In Their Own Words
Each issue, PMQ poses different questions to pizza operators, and you get it just the way they tell it.

The Editorial Board
Meet PMQ’s Editorial Board and see what expertise they bring to the magazine.

In Lehmann’s Terms
Tom Lehmann, The Dough Doctor, explains the nuances of dough making and maintenance.

4 for 1 = One for All
Hugh Philippin talks about his four-for-one deal and what it does for his pizzeria.

Direct Mail: If You Send It, They Will Come
Learn the ins-and-outs of direct mail in this primer on direct market advertising.

P.O.S.: Prescription for Control
See how your POS system can help you control your inventory.

Canada’s Cheese Crisis
Learn more about Canada’s sky-high cheese prices and what you can do about it.

A Portrait of Pizza Success
In this regular column, PMQ highlights a single pizzeria and asks them what makes their business tick.

Gluten-Free Pizza
Roberto Vergalito of Roberto’s Pizza attracts a new audience with this alternative to regular pizza dough..

Who Will Be the First?
Find out how you can become involved with the Canadian Pizza Team.

Using POS for Marketing
Have a POS system? Discover some great marketing ideas you may be missing out on.

Dynamic Marketing Doubles Sales
Read about Diana and Pierre Coutu’s survivor experience against high-volume competition.

Big Dave
Check out how Big Dave pulled off his biggest promotion ever: Customer Appreciation Night.

PMQ - Canada, Volume #1


PIZZA MARKETING QUARTERLY - THE FIRST MAGAZINE DEDICATED TO SELLING MORE PIZZA IN CANADA!