Pizza Marketing Quarterly Magazine, Canada

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CANADA

Volume #5 - TABLE OF CONTENTS

From the Editor
Lucas Leigh gives you an overview of the Canadian pizza market, and what to expect from this issue.

PMQ's Idea Forum
More products and ideas and how they can benefit you.

A The Greatest Ideas of the Canadian HOSTEX Show
Learn some of the top ideas from the Canadian pizza market as PMQ strolled the aisles of Canada’s largest pizza event.

In Lehmann's Terms
Tom Lehmann, our resident dough doc, tells you how to find the ‘hot spots’ in your oven, plus tips on preparing dough without shortening or oil.

Nine Smart Ways to Market with Your POS
Jennifer Wiebe explains some of the best marketing ideas you utilize with your point of sale systems, including motivating your staff to sell and marketing to the right target audience.

Pizza Cruise Sets Sail
Evelyne Slomon explains the nuances of a healthy pizza and how to offer healthy choices for health-conscious customers.

How Funky is Your Pickle?
Funky Pickle Pizza in Edmonton, Alberta, serves it by the slice and also uses the local university in his marketing strategies. Learn how Danny Chow took over an existing location, and turned his funky brand into a multi-unit chain.

Royal Pizza: A Touch of Royalty in Edmonton
Learn how Mike Hanley successfully purchased an Edmonton staple, and turned it into a multi-unit chain by upholding tradition and by using catchy advertising jingles.

PMQ - Canada, Volume #5


PIZZA MARKETING QUARTERLY - THE FIRST MAGAZINE DEDICATED TO SELLING MORE PIZZA IN CANADA!